Rivage Atlantique is a full service upscale casual restaurant located at 652 High Street, Worthington in “The Quarter”, its menu features the cuisine of the Atlantic shoreline with items ranging from traditional New England dishes to modern cuisine from Carolinas Low country.
Chef Rich Flagg has relocated to Columbus from South Carolina where he had tremendous success for the last 15 years in both casual and upscale restaurants. That experience, combined with Flagg’s additional experience in Boston’s fine dining scene is the inspiration for the seafood-heavy menu which includes a raw bar and a small plates “gastropub”.
The space features two dining rooms and a bar named “The Back Room at Rivage” and is decorated in rich woods, granite and tile. Rivage is owned by Brett Holland and Bill Cosgrove, who also own Grandview Cafe.