Experience our passion for freshness!
Located on High Street in historic Olde Worthington, Rivage and The Back Room are your Central Ohio destinations for the freshest seafood, creative entrees and small plates in a casual, yet elegant setting that also features 16 craft beers on tap, an extensive wine list and finely crafted cocktails.
We specialize in the cuisine of the Atlantic coast and source our wild-caught seafood from only the most reputable providers and good stewards of the ocean. With direct delivery from the Boston pier several times per week via overnight courier, our guests are assured the freshness usually found only in coastal restaurants.
Executive Chef Colleen Pendergast prepares our menu with a simple, yet sophisticated touch with recipes that hearken to traditional New England and Carolina Low Country dishes while simultaneously incorporating modern and leading edge culinary techniques.
Reservations are encouraged, and we look forward to serving you soon.